Reid Me

Some things are easier to resist than others. So here I am, one week after I started a dairy-free week and I must say, I failed.  I made it six days.  But on the sixth day, there was gluten-free pizza!  This was my first time getting to try gluten-free pizza made fresh from somewhere other than my kitchen.  Did I mention there was gluten-free beer? Okay, so I had some left-overs yesterday, too.  There was mozzarella and Gorgonzola, quite the combination along with crispy bacon, butternut squash, cucumbers and other tasty veggies.  It was sinful.  It was heavenly.  It was delicious.  And I knew that I was totally weak, had absolutely no will power, no ability to say no.  Then again, for someone who pretty much gets stuck eating salads everywhere I go due to limited options, I was not going to settle for a salad when there was gluten-free pizza on the menu! Reid-Me.blogspot.com I did learn a few things this week, though.  I ...

Day five of no dairy.  I think it's going pretty well.  A lot easier than I thought it would be.  The challenge for me now, is to drink more water. It shouldn't be a challenge, right?  I should be able to just keep a glass of water on the table next to me and refill it once it's empty...then repeat, right?  Right. My mom used to drink a ton of water.  She'd have her water bottle with her at all times.  This was before personal water bottles were the "it" thing and you didn't find entire aisles of bottled water in the stores.  This was before Food and Water Watch showed us that you can't always believe what you read on the back of a bottle when it comes to the source.  She used to have this old beat up plastic water bottle that everyone knew was hers, because she was one of the only people I knew of that carried one.  These were the old-school water bottles, before BPA and all the other toxic chemicals were revealed as dangerous and we ...

So far, so good I suppose...no cheese for three days.  That is, if you don't count those two mini Butterfinger candy bars I took out of the candy baskets of my children.  Yes, I am a candy thief.  I did, however, read the ingredient list on my other favorite, the tootsie roll.  No dairy there, but I was a bit curious about the "artificial and natural flavors".  Just what is the" natural" flavor in a tootsie roll? Don't even get me started on the contents of ingredient lists and nutritional labels... So back to this whole cheese thing.  Sunday was a bit rough.  My husband, the chef, who cannot seem to attend a single tailgate party for the Chargers without preparing three or four homemade, delicious dishes, made macaroni and cheese (with Boar's Head Monterrey jack no less) and sausage and peppers.  Now, homemade sausage and peppers is nice, but homemade macaroni and cheese is downright sinful.  Even with gluten-free pasta, the cheese i...

Wow, it's been a while since I've blogged.  Well, blogging hasn't been on the top of my list of things to do lately, mostly because it's been a VERY long list of things to do...   See, I could be blogging about Occupy this and Occupy that or the recent school closure discussions that have been hovering over San Diego Unified like a stinky cloud lately, but I wont.  No, today I really just feel like blogging about myself. As a gluten-free eater I've had to rearrange my diet and pay more attention to nutrition labels.  As the mom of a daughter who was born with a dairy and soy allergy I got used to delving deeper into the nutritional content of everything in the house.  I had to remove all dairy and soy from my already scant diet while nursing my daughter, which aided in my milk supply drying up and me losing all of my baby weight rather quickly.  I noticed after I stopped nursing my daughter I still had trouble digesting dairy (or soy, who knows). Ooo...