The Cheese Touch
So far, so good I suppose...no cheese for three days. That is, if you don't count those two mini Butterfinger candy bars I took out of the candy baskets of my children. Yes, I am a candy thief. I did, however, read the ingredient list on my other favorite, the tootsie roll. No dairy there, but I was a bit curious about the "artificial and natural flavors". Just what is the" natural" flavor in a tootsie roll? Don't even get me started on the contents of ingredient lists and nutritional labels... So back to this whole cheese thing. Sunday was a bit rough. My husband, the chef, who cannot seem to attend a single tailgate party for the Chargers without preparing three or four homemade, delicious dishes, made macaroni and cheese (with Boar's Head Monterrey jack no less) and sausage and peppers. Now, homemade sausage and peppers is nice, but homemade macaroni and cheese is downright sinful. Even with gluten-free pasta, the cheese i...