Reid Me

Ah, my masterpiece! So yesterday I prepared my first (of many) slow-cooker recipes from Stephanie O'Dea , the chick who cooked with her crock pot each day for a year.  I decided to start with the Enchilada Casserole because I had been staring at the corn tortillas in our fridge for over a month (thank goodness they last that long!).  I was excited too, because I've always loved enchiladas and the silky, spicy enchilada sauce that is drizzled over the top of them.  I can usually tell how good the Mexican food is at a restaurant based on their enchilada sauce.  You have to be careful eating out, though, most places use flour as a thickener in their sauces and I've had to resort to using the table salsa at many a Mexican restaurant.  Anyhoo... I had my crock pot, my tortillas and my enthusiasm; now all I needed was chicken, black beans, bell peppers, cheese and enchilada sauce, of course!  My husband called to say "Hi," and I told him what my plan for di...

You know what I love about the internet?  Blogs.  Food blogs, to be exact!  There are millions of them.  Do a search for food blogs and you come up with 1,260,000,000 of them!  I like to bake, and I have to eat gluten-free, so before Ms. Hasslebeck on The View had her on GF book and before more stores and restaurants started serving gluten-free food, we had blogs.  Obviously I'm not telling you something that you don't already know.  Just Google your desired dish, or even just the ingredients you have, and boom, thousands of options for your nightly dinner or dessert! Something I've been talking about getting for a while is a crock pot.  We had one way back when, and never used it.  Now, with the two kids and my hubby and I busy with work, easy meals are far more desirable.  What easier than a crock pot meal??  I do casseroles, rice, pasta, etc. but you can't quite get the same effect as you do with a slow cooker.  A couple o...